Mozzarella
Six logs of Creamy mozzarella cheese with a complement of crunchy crumb-coating, fried and then served with marinara for an unbeatable before-dinner “Appe-teaser”. 5.95

 Zucchini
Sturdy planks of succulent zucchini, battered, breaded, fried and bursting with flavor! 5.95

 Sauteed Mushrooms
Button mushrooms, sauteed with crushed garlic cloves, marsala, sherry and garlic butter, then heaped in a skillet with a dusting of our Parmesan Romano blend. 8.95

 Prosciutto, Melon and Cheese
Spiced Italian ham and cantaloupe, accompanied with rolled wafers of Provolone cheese and succulent California oranges. 8.95

Calamari
Tender rings of calamari, dipped in batter, breaded with herbed crumbs, then fried until golden and dusted with Parmesan and parsley. 8.95

Fettuccine D’Antonio
Rich, richer, richest!
Thick noodles generously coated with cream, Parmesan cheese and butter.
Think alfredo minus eggs.
16.95

 Grilled Sausage
with Sauteed Spinach
Hearty links of Italian sausage turned on the grill and presented on a bed of tender spinach sauteed in olive oil, with fresh garlic.
18.95

Homemade Ravioli*
Your choice of ground beef or ricotta cheese filling, topped with meat sauce, marinara or garlic butter. 16.95

 Baked Lasagna*
Fresh ricotta and mozzarella cheese are layered with ribbons of pasta and marinara.
16.95 

Baked Eggplant Parmigiana
Tender wafers of eggplant, layered with fresh, grated mozzarella cheese
and homemade marinara sauce, then baked in our oven until crisp and golden. 18.95 

Linguini with Basil Pesto*
Fragrant basil leaves ground with olive oil, garlic cloves, pignola and walnuts, blended into linguini, then finished with our Parmesan-Romano blend and a dash of cream.
16.95

Pepperoni Penne
Pepperoni and chopped tomatoes are folded into cream with garlic,
white wine and Parmesan cheese to produce a unique pasta delight.
16.95

Farfalle Prosciutto
Shredded prosciutto and chopped walnuts combined with cream, garlic and sage, then finished with Parmesan cheese and butter. Sumptuous! Sinful! 17.95

 Baked Manicotti
An Italian burrito?
Chopped prosciutto and scallions folded with Parmesan
and seasoning into a light ricotta filling that’s in pasta, then baked with mozzarella cheese and marinara sauce.
15.95

Chicken Dijon
Tangy Dijon mustard is folded into a glossy cream sauce with white wine and shallots to produce this delectable nod to French cuisine.
19.95

 Grilled Chicken in Sherry
A half-breast of grilled chicken,
crowned with a delicate blend ofspring vegetables in sherry with a splash of marinara.
18.95

Chicken Firenze
Chicken is paired with a creamy pomodoro (fresh tomato) sauce, spiked with garlic, scallions, basil
and thyme, and portioned over
linguini to produce a taste
extravaganza. Inspired by the
city of Florence, Italy.
17.95

 Chicken Marsala
Strips of tender breast of chicken, glazed with Marsala wine and butter, then sprinkled with slicedbutton mushrooms.
19.95

Chicken Saltimbocca
A tender breast of chicken, stuffed with prosciutto and provolone cheese and
baked in the oven until plump and juicy.
It comes to the table
drizzled with a light cream sauce with chablis and sage. 18.95

Chicken Cacciatore
Cacciatore means “Hunter” to Italians. It’s the perfect name for a rustic dish
that accents fowl with thick strips of bell pepper and onion, plump mushrooms and Madeira wine, bathed in our delectable marinara sauce and tossed with linguini.  17.95

Chicken Parmigiana
The Italian classic a half-breast of chicken coated with bread crumbs and then baked with Mozzarella cheese and meat sauce.
18.95 

Veal Saltimbocca
Paper thin wafers of prosciutto are folded over tender medallions of sauteed veal, baked in the oven with provolone cheese and drizzled with a light cream sauce with chabis and sage.
24.95

 Veal Marsala
Madallions of milk-fed veal with mushrooms and chopped prosciutto are set-off by a dark, nutty marsala glase and finished with a mount of smooth creamy butter.  A silky melt-in-your mouth culinary delight.
24.95

Veal Parmigiana
Milk-fed cutlet crested with herbed crumbs, topped with a rubost meat sauce, and fresh mozzarella then baked to a deep golden-brown.
24.95

 Veal Nantua
Shrimp and veal are the stars in this outstanding combo.  Saute them with fresh garlic and glase them with Chablis and butter, and you have the formula for culinary heaven on earth.
26.95

Veal Piccata
Tart inflections of lemon, capers, mushrooms and crushed garlic provide a delightfully satisfying contrast to the rich textures of veal and butter in a rendition of this familiar Italian standard.
24.95

Veal Cilento
Taking veal parmigiano to a whold new level, we layer thin wafers of battered eggplant over tender crumbed veal and bake it all in our rich meat sauce with mozzarella cheese.
 24.95

Filet Mignon
A generous cut of aged corn-fed midwest center cut filet, grilled to perfection, smothered with mushrooms in a madeira/marsala reduction and presented on a bed of green beans almondine divine.
29.95

Petit Filet Mignon
A choice cut of our finest aged filet, corn-fed center cut and guaranteed to please even the most discriminating palate.  Topped with thin-sliced mushrooms in Worcestershire sauce with garlic and seasoning.
28.95

Petit Filet and Scampi
Surf and turf Italian style!  This winning combo features a grilled petit filet mignon partnered with three jumbo shrimps glazed with a delicate blend of chablis and garlic butter.
31.95

 New York Steak
A strip of thick juicy, aged, midwest, black angus beef turned on the grill, piled high with sauteed mushrooms.
25.95

Steak Pizzaiola
Strip of prime Felet Mignon sauteed with Madiera wine, crushed garlic, onion, oregano and finished with Marinara and dash of virgin olive oil.
Unique. Unforgettable.
28.95

Scampi
Five-to-ten shrimps are sauteed with fresh garlic, then glazed in a simple but elegant blend of white wine, lemon juice, and creamy butter.  The perfect complement to these ocean delicacies.
24.95

Cioppino
The headline is shellfish!
  This oceany stew comes to the table brimming with treasures from the sea, shrimp, crab claws, mussels, clams and scallops.  One mouthful and your'll swear your dining at the pier!
22.95

Grilled Salmon
Atlantic  salmon grilled (or blackened with Cajun seasoning) served with your choice of pomodro or lemon cream sauce.
20.95

 Shrimp Luigi
A menu favorite for close to 20 years, this stunner utilizes crushed chiles to dazzling effect by blending them with shallots and white wine in a light cream sauce and portioning this over five of the biggest shrimp you'll ever lay your eyes on.
24.95

Shrimp Dijon
Tangy? Satiny? Both!
The French have used this spicy flavorful mustard throughout their culinary history and here it is softened with rich cream, butter and white wine and spooned over five jumbo shrimp to make your mouth positively water!
25.95

Seafood Firenze
Imagine thick cubes of haibut, salmon, scallops drenched in a velvety cream sauce that's highlighted with fresh chopped tomatoes, garlic, scallions and basil, all mounded on a bed of linguini.  Imagine an explosion of texture and flavor!
21.95

Seafood Pomodoro
Chunks of halibut, salmon and scallops piled on linguini with fresh tomatoes, white wine and garlic join to make the dish an instant culinary classic.
22.95

 Baked Halibut with
Macadamia Nut Crust
A strong contender for D'Antonio's most requested menu item, a thick filet of Alaskan halibut is floured, dipped in an egg bath, rolled in macadamia nuts and bread crumbs, baked until the coating is crispy, then brought to the table in a velvety lemon-cream sauce.
29.95

D'Antonio's Antipasto
Prosciutto, ham, salami, pepperoni, mozzarella cheese and giardinara are arranged on a bed of crisp lettuce garnished then dazzled with our award winning house vinaigrette.
small  11.85  Large  16.95

  Mediterranean Salad
Experience yourself transported to a bright, warm beach in the south of Europe as you feast on Feta Cheese, ripe-red tomatoes, kalamata olives and pepperoncini, all arranged on a bed of crisp greens.
12.95

Grilled Salmon
Atlantic  salmon grilled (or blackened with Cajun seasoning) served with your choice of pomodro or lemon cream sauce.
20.95

 D'Antonio's Salad
We blend dates, raisins, garbanzo and kidney beans with olive oil and lemon then toss all of this with mixed greens and chunks of feta cheese.
12.95

Spinach Salad
Fresh baby spinach is tossed with olive oil and balasamic vinegar, crispy bacon, pigonola nuts and mushrooms in our version of this garden delight.
12.95

 Dinner Salad
Crisp romaine and iceberg lettuce blended with mixed baby greens, mozzarella cheese and tomatoes, then finished with a colorful garnish of carrot and purple cabbage slivers and your choice of dressing.
6.95

Shrimp Salad
A fistful of tender pink shrimp is cooled then scattered with chunks of refreshing golden pineapples over greens, with mozzarella and slivers of carrot and cabbage.
12.95

 Grilled Chicken
Caesar Salad
Tender strips of chicken or salmon turned on the grill with olive oil and seasoning, then arranged with a confetti of roasted bell peppers and croutons on a bed of crisp romaine lettuce that's lightly coated in our house caesar salad dressing.
12.95
- substitute w/Salmon + 2.00

Cold Drinks 

Price 

Price 

Eggplant Parmigiana

Tender wafers of eggplant,

layered with fresh, grated mozzarella cheese and homemade marinara sauce,
then baked in our oven until crisp and golden.
13.95

Grilled Sausage & Spinach

Hearty links of Italian sausage, turned on the grill and presented on a bed of tender spinach sauteed in olive oil, with fresh garlic.

13.95
 

Chicken Dijon

Tangy Dijon mustard is folded into a glossy cream sauce with white wine and shallots to produce this delectable nod to French cuisine.
13.95

Chicken Parmigiana

The Italian classic:

a half-breast of chicken

coated with bread crumbs

and then baked with mozzarella

cheese and meat sauce.

13.95
 

Chicken Pizzaiola

Tender strips of chicken, sauteed with garlic and onions in Madeira wine with fresh

tomatoes and oregano.

13.95

Grilled Chicken in Sherry

A half-breast of grilled chicken, crowned with a delicate blend of spring vegetables in sherry with a splash of marinara.

13.95 

Veal Parmigiana

Milk-fed veal cutlet, crusted with herbed crumbs, topped with a robust meat sauce, and fresh mozzarella then baked to a deep golden-brown.

14.95
 

Chicken Marsala

Strips of tender breast of chicken, glazed with Marsala wine and  butter, then sprinkled with sliced button mushrooms.

13.95
 
 

Grilled Salmon

Atlantic salmon grilled (or blackened with Cajun seasoning) with your choice of pomodoro sauce or lemon cream sauce.

14.95 

Grilled Halibut

Alaskan Halibut grilled with olive oil and seasoning, then drizzled with a

light cream sauce infused with white wine and a splash of lemon.

18.95